State Institute of Hotel Management | Hotel Management College

OJUSWINI DHIR , OJT – L&D – The Leela Gandhinagar

I am truly grateful to State Institute of Hotel Management for being the foundation of my professional journey in hospitality. The constant guidance, practical learning, and unwavering support from the faculty helped me successfully complete my Bachelor’s degree and gain valuable industry exposure during my OJT at The Leela Gandhinagar. The college not only enhanced my technical knowledge but also shaped my confidence and professionalism. I sincerely thank the institute for preparing me to take my first step into the hospitality industry with confidence and pride.

DIYA BHUTWALA , OJT – Front Office – Fairmont, Jaipur

The internship opportunity at Fairmont, Jaipur gave me an essential experience in the hospitality sector where I learnt a lot. I learnt about how bar operation actually works. During my 22 weeks of training, I was assigned to work at the F&B department. Each rotation enhanced my understanding on the role of different departments and how they function and communicate with others in order to maintain the guest satisfaction constantly. I would like to express my sincere gratitude to the institute for including the internship program as it gave me a solid foundation to understand the corporate culture. It enabled me to develop and refine my practical and managerial skills and be able to apply them effectively. Sincerely thanks to my institute to give this opportunity.

VRAJ PATEL , MT – Operations – Dominos Jubilant Foodworks Surat

My experience at state institute of hotel management, has been truly enrich and transformative. The institute provides excellent practical exposure along with strong theoretical knowledge, helping student build confidence in the hospitality industry. The faculty members are supportive, experienced, and always encourage skill development. The well-equipped training kitchen and labs create a professional learning environment. Beyond academics, the institute also focus on discipline, teamwork, and personality development. Overall, it has played a vital role in sharing my career and preparing me for future opportunities in the hospitality sector.

KISHAN KOTHIYA , OJT – Bar Tender – Praveg Atoll’s Thinnakara Resort, Lakshadweep

I, Kishan Kothiya, a student of State Institute of Hotel Management, Siddhpur, Gujarat, would like to share my experience of my internship at Praveg Atolls Thinnakara Resort in the Bar Department. It was a great opportunity for me to gain practical knowledge and understand the operations and responsibilities of bar service in the hospitality industry. During my internship, I learned about beverage service, guest interaction, maintaining bar hygiene, stock handling, and teamwork. This experience helped me improve my communication skills, confidence, and professional behaviour while working in a real hotel environment. I am thankful to my institute for giving me the opportunity to learn and grow through training. The support and guidance provided by the faculty members encouraged me to perform my duties sincerely and professionally.

KISHAN BHEDA , OJT – F&B Service – Praveg Atoll’s Thinnakara Resort, Lakshadweep

I am a student of the State Institute of Hotel Management, where I have gained valuable knowledge and practical skills in the field of hospitality. The institute provides excellent training through experienced faculty, modern facilities, and hands-on learning opportunities. It has helped me improve my communication, professionalism, and confidence. The supportive environment encourages creativity and growth, preparing students for real-world challenges. I am proud to be a part of this institution, which is shaping my future and guiding me toward a successful career in the hospitality industry.

DEVENDRA RAJPUT , OJT – Front Office - Fairmont, Jaipur

The internship opportunity at Fairmont, Jaipur gave me an essential experience in the hospitality sector where I learnt a lot. I learnt about how pan Asian restaurant operation actually works. During my training, I was assigned to work at the F&B department. Each rotation enhanced my understanding on the role of different departments and how they function and communicate with others in order to maintain the guest satisfaction constantly. I would like to express my sincere gratitude to the institute for including the internship program as it gave me a solid foundation to understand the corporate culture. It enabled me to develop and refine my practical and managerial skills and be able to apply them effectively. Sincerely thanks to my institute to give this opportunity.

MUKTI TAILOR , MT – Operations - Dominos Jubilant Foodworks Surat

My time at the State Institute of Hotel Management has been both enriching and transformative. The institute blends strong theoretical foundations with hands-on practical training, which helped me build confidence for the hospitality industry. Supportive and experienced faculty consistently pushed me to develop my skills. With well-equipped training kitchens and labs, SIHM offers a professional learning environment. Beyond academics, the focus on discipline, teamwork, and personality development has been key in shaping my career and preparing me for future opportunities in hospitality.

RIDHAM BADGUJAR , OJT – F&B Service – Hotel Radisson Blu Ahmedabad

I am a student of State Institute of Hotel Management. The college has supported me at every step of my academic journey. The faculty members provided excellent guidance and helped me build my professional skills. The institute also arranged my OJT placement in Radisson Blu Hotel, Ahmedabad , which gave me valuable industry exposure. I sincerely thank my college and all my teachers for their continuous support in shaping my career in hospitality.

RUSHABH MALHOTRA , Job – Barista – HPRL Restaurants Ahmedabad

During training, I gained valuable knowledge about coffee preparation, customer service, beverage presentation, and maintaining hygiene standards. The trainers were supportive, professional, and provided hands-on experience that improved my skills and confidence. I am grateful to HRPL Restaurants for giving me the opportunity to learn and grow in the hospitality industry. This training has helped me develop both technical and communication skills, and I highly recommend HRPL Restaurants for quality barista training. Extremely grateful to State institute of Hotel management (Gujarat) and its whole team because of whom all this was made possible.

MAHIMAN DAVE , OJT – Front Office – Praveg Atoll’s Thinnakara Resort, Lakshadweep

I am delighted to share that I have successfully completed my industrial training at Praveg Atoll's Lakshadweep. During my training period, I gained practical knowledge, improved my communication and learned the importance of teamwork, discipline, and guest satisfaction. I would like to express my sincere gratitude to the management and staff of Praveg Atoll's Lakshadweep for their guidance & support throughout the training. I would also like to extend my heartfelt thanks to State Institute of Hotel Management, Siddhpur for providing me with this wonderful opportunity and for continuously supporting and guiding me in my academic and professional journey. This experience will always remain an important milestone in my career, and I am thankful to everyone who contributed to making it successful.

KASHYAP ZALA , Job – Sales Executive – GFE Group Ahmedabad

During my 22-week industrial internship at Radisson Blu, Ahmedabad, I had the incredible opportunity to immerse myself in the core operations of a luxury hotel’s Front Office department. This extended period allowed me to bridge the gap between academic theory and real-world hospitality management, giving me a comprehensive understanding of what drives guest satisfaction. While my role exposed me to the vibrant energy of the front-of-house, a significant and highly rewarding portion of my responsibilities was centered in vital back-office operations.

Payal Porwal , Hilton Garden Inn, Lucknow

I completed my 5 months industrial training at Hotel Hilton Garden Inn Lucknow.

I am thankful to my college and the Hilton group to give me such a golden opportunity to learn and earn the qualities of a good hotelier.

I am also thankful to for providing me such a nice exposure with a good accommodation.

I learnt new things in various departments like kitchen, food & beverage service, front office, housekeeping. During my industrial training I learned many things in bakery department which increased my interest and passion towards bakery department. SIHM is the best platform to achieve my future goals, hope they will give us more job opportunities and best placements in future as well. Thank you all respected faculties of SIHM for being a great mentors.

Himanshu Rathod , Grand Hyatt, Goa

I got an opportunity to intern with the Grand Hyatt, Goa. It was one of the best experiences for learning and enhancing my personality and practical knowledge in the hospitality sector. I thank SIHM for all the opportunities that I could learn from and events that I could participate in.

Juei Rami , Vivanta , Mumbai

I got the opportunity to work as a Trainee at Vivanta President by Taj Mumbai where I learnt ample things to help me strengthen my area of interest in the Food and Beverage Service. This industrial exposure was one of the best kick starts for my future in the world of hospitality industry. I’m extremely grateful to State Institute of Hotel Management (Gujarat) and its whole team because of whom all this was made possible.

Jigesh Balpande , TAJ Santacruz, Mumbai

SIHM has always provided the best, be it class room learning, practical sessions or industrial exposure.

It was indeed a golden opportunity to get the industrial training from TAJ Santacruz, Mumbai. My training has developed me in such a way that I never imagined before. I thank SIHM for nurturing and nourishing me that will make me one of the best hospitality professionals.

Adheesh Modi , Radisson Blu, Dwarka New Delhi

The internship opportunity at Radisson Blu, Delhi, gave me an essential experience in the hospitality sector where I learnt a lot. I learnt how to cope with stress and work under pressure.

During my 22 weeks of training, I was assigned to work at the Front office, food and beverage outlets, housekeeping, and kitchen department. Each rotation enhanced my understanding on the role of different departments and how they function and communicate with others in order to maintain the standard and improve the guest satisfaction constantly. I would like to express my sincere gratitude to the institute for including the internship program as it gave me a solid foundation to understand the corporate culture. It enabled me to develop and refine my practical and managerial skills and be able to apply them effectively.

Rohit Chudasma , Marriott Suites, Pune

SIHM gave me chance to undergo training with Marriott Suites, pune.

During the 5 Months (22 Weeks) of training period, a lot of experience, knowledge and exposure helped me build a lot of self-confidence, face challenges and learn from hardships. The training was a complete package and it helped me in a very unique way.

Anil Baghel , Hilton Garden Inn, Lucknow

“The best thing at State Institute of Hotel Management is that everyone gives u a big smile, is helpful and always receives you with open arms, which is beneficial for the students.”

This college gave me the opportunity to work with Hilton Garden Inn, Lucknow. It was a great exposure for me as I have learnt new things like: how to handle work during operational hours, standards of hotel, guest interaction and many more. I was also awarded as the Best Trainee of the month.

Yashasvi Rathore , Taj Mahal Palace, Mumbai

I got the opportunity to intern with Taj Mahal Palace, Mumbai. It was an amazing opportunity to work under different departments and sections, which helped me to obtain a wide professional experience and understand which section would be the most suitable for me professionally. Also the hotel created a perfect environment for gaining international and personal experience, since there were a lot of people from all over the world as guests, employees and trainees. I am thankful to the institute for creating a healthy environment where I could learn and be challenged with real life experiences and put my passion into practice.

Student Testimonial